Straw story - Don’t sacrifice straws. Use us – edible colorful rice straws instead please!

Hi everyone! 

My name is RS1, short for Rice Straw 1. Yes, I am a straw. My friends and I were born with a noble mission that we are very proud of: Make the world a better place! 

But I got confused when we just showed up on earth, we heard a lots of people blaming us “Straws are terrible”, “Straws are bad” “Ban them, ban straws”. 

I had no idea what happened “Why are people so mad at us? What did we do?” We were shock, we cried a lot. 

But then, my boss came to us and cheered us up. “Hey guys, there’s nothing to cry about, what people are talking, not about you, it’s about plastic straws. Plastic straws used to be a favorite stuff of people that help people enjoy their favorite drinks. People used lots of plastic straws every day. But now, people realize that plastic straws are bad for both human and environment. Plastic straws are just a very small stuff but they can stay in landfills or oceans for thousands of year and harm the habitat badly. Also, most of plastic straws are made of cheap recycled plastics, which contain heavy metals and are very harmful to human health. But you guys are different. You are awesome! 

Plastic straws are terrible for environment 

I felt awful and relieved at the same time. Awful because of the terrible harms that plastic straws have been causing people and the earth. Relieved because it’s not us. WE ARE DIFFERENT! 

Yes. We are rice straws, we are eco-friendly straws, we are biodegradable straws and we are edible straws. 

You know what, we are made of rice flour, a common material that people use every day as their food, so we are edible, just like people’s food, totally safe for human health. Also, we are colored up by plant colorants like carrot, beetroot, katuk, turmeric, …, so we are colorful. Moreover, we can biodegrade in just a few months, no harm to environment and creatures on earth. 

We are colorful and edible rice straws

When you finish your drinks, you can eat us up if you like. We don’t have any flavor but our texture is amazing. Try it and you will see. 

Oh … Oh! One more, one more! You know what, we are also gluten-free. So, even if you are allergic to gluten, you can still enjoy us without worrying. 

We are amazing, aren’t we? Now, with using us, you can enjoy your favorite drinks without worrying about harming to environment. Enjoy your smoothie or bubble tea fully, no worries with take-away cups, and be cool to enjoy delicious coconut water directly from a coconut fruit. Cannot be more awesome, right! 

Are we attracted to you? 

If you would like to know more about us, please feel free to contact my boss. She knows every inch of us, she would love to support you and together we will make the world a better place to live. I hope you will accompany us and help us fulfill our destiny. 

We are only one step away. Contact our boss now: 

Ms. Lucy 

Email: sales2@safimex.com 

Whatsapp: +84 39 680 2832 

Thank you very much and we’ll see you on the journey to make the world a better place!

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Plastic straws aren’t just bad for the environment — they can be bad for your body

Just a few years ago, you automatically received a straw with any cold takeout drink and probably didn’t think twice about it. No longer. Seattle is the latest city to join at least a dozen others across the United States in banning plastic straws. McDonald’s in the United Kingdom and KFC in Singapore have also served their final straws.

Governments and companies are taking this action because of the staggering volume of waste generated by something most people don’t need: An estimated 7.5 percent of plastic in the environment comes from straws and stirrers, according to an analysis by a group of pollution research nonprofits called Better Alternatives Now, which based its results on trash collected by volunteers around the world. A recent report by the World Economic Forum projects that by the year 2050, the plastic in our oceans will outweigh the fish.

Bingeing on food can turn into a serious disorder. Here are ways to head off an episode.

If that’s not persuasive enough, there are lesser-known, health-related reasons to ditch the little plastic tube. Here are some of the concerns.

Gas and bloating

Sipping from a straw introduces air into the digestive tract. This can cause uncomfortable digestive symptoms, such as gas and bloating. When I’m counseling clients who are experiencing these symptoms, I always ask them about lifestyle habits, such as whether they drink from a straw often. Some of my clients have experienced significant improvements by ditching straws, as well as cutting back on two other habits that introduce air into the digestive tract: drinking carbonated beverages and chewing gum.

Cavities

Drinking sugary or acidic beverages through a straw can increase the likelihood of cavities. Straws send a concentrated stream of liquid toward a small area of the teeth, which can erode enamel and cause tooth decay. On the other hand, straws can also be used to lower the risk of cavities if they’re positioned behind the teeth, at the back of the throat, although this approach isn’t realistic or comfortable for most people.

Chemicals

Most single-use plastic straws are made from polypropylene, a type of plastic commonly made from petroleum. Polypropylene is thought to be food-safe in amounts approved by the Food and Drug Administration. But there is evidence that chemicals from polypropylene can leach into liquids and may release compounds that could affect estrogen levels, especially when exposed to heat, acidic beverages or UV light.

More established is the fact that degraded plastics found in the ocean are ingested by marine wildlife, making their way up the food chain and perhaps winding up at the dinner table. So not only can plastics harm animals in the environment — think about the sea turtle with the straw up its nostril — but bits of them, and the toxic chemicals within, may hurt us all.

Plastic straws could be banned in Britain

At the Commonwealth Heads of Government Meeting in April, British Prime Minister Theresa May will push leaders to take measures to cut back on plastic waste. (Reuters)

Wrinkles

On a lighter note, regular use of straws can also lead to the same wrinkles that smokers get around their mouths. These “pucker lines” could persuade the masses to stop using straws.

Excess sugar and alcohol consumption

It’s been argued that sipping liquids such as soft drinks through a straw could contribute to excess sugar intake. The thought is that straws cause you to gulp down a greater volume of liquid more quickly than drinking from a glass or cup. Plus, people aren’t very accurate about estimating how much liquid they’re taking in, especially if they’re distracted by a movie or smartphone screen.

The idea that drinking alcohol through a straw leads to faster intoxication is another theory that’s been repeated often. Yet much like the excess-sugar theory, it’s popular but unproven.

Blaming a straw for excess sugar consumption is like blaming a fork for weight gain. I suggest it’s less the delivery mechanism and more what’s at the other end of it that’s to blame.

A caveat

For environmental reasons and because of the health implications, I’d be in favor of phasing out straws — with a caveat. They should still be available to people with disabilities who really need them.

In my work with patients with neuromuscular conditions and other difficulties, I’ve seen how drinking straws can allow for greater independence when drinking beverages. Paper straws aren’t firm enough for some of these individuals, so plastic straw bans could make their lives more difficult.

Offering plastic straws by request, as is done in some places, would permit only those who really need them to have access. For people who want to continue using straws, there are plenty of more eco-friendly options available. I’ve seen materials as diverse as bamboo, silicone, glass, stainless steel and even long tubes of pasta! Make sure your reusable straw hasn’t been chemically treated and is easily cleaned. Also keep in mind that more-rigid straws increase the risk of injury to the mouth and shouldn’t be used by children.

While the anti-straw movement is an impressive step toward reducing waste in our oceans, there is much more work to be done. Whether we like it or not, plastic is a part of us now. Chemicals from plastic manufacturing show up in our urine, blood and cells. So let’s take the conversation beyond straws and move to reduce the use of all single-use plastics in our daily lives or use biodegradable straws like bamboo straws, grass straws or rice flour straws to protect our oceans, and ourselves.

Lucy (Ms.)

HP/Whatsapp: +84 396802832

Skype: gautrucluca

Email: Sales2@safimex.com 

SAFIMEX JOINT STOCK COMPANY

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How to Recycle a Coconut Shell Into a Bowl

This is my (very similar) take on goldenbacon’s coconut bowl tutorial, the main differences being that I used waterproofing lacquer I made myself rather than a spray-on waterproofer, and that I went into far more detail about each of the steps. I also adapted a trick for getting the meat out of the coconut more easily.

This project was completed for an art class, but I hope everybody can get some use out of it!

Here is a list of the materials you will need:

For the bowl itself:

– one coconut

Tools:

• hammer
• hack saw
• box knife (or other sharp blade)
• chisel or spoon
• a substantial black marker
• a thick nail
• one sheet of sandpaper
• a bowl or jar
• a small (1 1/2 inch) paintbrush

For the finish/waterproofing:

• linseed oil
• mineral spirits

Step 1: Drain Your Coconut.

The first task will be to punch a hole through the outside of the coconut to drain the fluid from inside of it. Initially, I tried to hammer the nail directly into the top of the coconut; where it had joined to its stem. As far as I can tell, this is impossible. Instead, I recommend placing the nail slightly to the side of the top of the coconut; where the shell is less dense. Depending on the width of the nail; the initial hole might not be large enough to drain more than a trickle of fluid; I ended up making three holes close to one another, and then breaking down the shell in between to create one large hole.

Once you’ve made a hole, place the coconut, drainage hole down, over a container whose mouth should be smaller than the circumference of the coconut. You can leave it to drain on its own; but I recommend shaking it from time to time to move the process along. You will know the coconut is completely drained when fluid stops trickling out; and when the coconut no longer makes a sloshing noise when you shake it.

Step 2: Mark and Cut the Coconut.

The next step is to draw a line with your marker around the circumference of the coconut; either dividing it in half or at whatever proportions you prefer your bowl to be. Remember that the half with the hole in it will be unusable as a bowl, and should probably be the more shallow of the two halves. To get an even line, I recommend standing a ruler on its end, with the coconut on a flat surface; and making a series of marks at the same height, then connecting these with a solid line.

When sawing along the guideline you’ve marked, I find the most effective way to get an even cut is not to saw all the way around the shell; but to pick one spot and work in deeper from there. My saw was fairly dull; so it worked much better to cut a narrow groove and then saw straight through from that point, using the guideline to keep the saw even. This step should take about ten or fifteen minutes; depending on how strong you are (and how sharp your saw is).

Step 3: Hollow Out the Coconut.

Once you have the two halves separated, a good trick I read for loosening up the meat of the coconut for removal is to pop the bowl-half into the microwave. Two minutes should be sufficient; it will be quite hot when you take it out, so use caution, and give it a few minutes to cool down again before proceeding to the next step.

To remove the meat, the original tutorial I found suggested the use of a chisel, but I found that after microwaving, a spoon worked equally well. The way to accomplish this is to score across the diameter of the fruit with your box knife, creating pie slice-shaped sections. You can then wedge the tip of your spoon between these and the shell of the nut, and pry them loose in more or less whole chunks. Ideally, the membrane between the meat and the shell will come off with them, leaving the inside of the shell bare; it should have a rough texture and look like tightly-packed plant matter.

Step 4: Sand Out the Shell.

To finish off the texture and prepare the bowl for lacquering/waterproofing, take a 6×7 rough-grain sheet of sandpaper and tear it into quarters; then fold one of these smaller sheets double. Sand down the inside of the bowl until it feels smooth and there are no loose bits of coconut “hair” when you run your fingers over the inside. Do similarly with the outside; which will take more time and require a second sheet of sandpaper; since there is a lot more “fuzz” to remove. I would suggest also sanding down the rim of your bowl; since you might want to drink from it later!

Step 5: Waterproofing/lacquering.

This step is optional, depending on whether your bowl is intended to be decorative or functional; but in either case I think the lacquering step makes it look much nicer and has a similar effect to “staining” the wood. Here you will mix one part linseed oil with two parts mineral spirits. One cup of the solution should be several times the amount you’ll need; I was doing this by ear and ended up making much more than was ultimately necessary. You should be able to get by even with just a third of a cup.

Using a 1 ½-inch paintbrush, coat the entirety of the inside and outside of the bowl with the linseed oil solution. For full waterproofing, I would suggest five or six coats, possibly more. Drying time for each coat could take anywhere from half an hour to two hours, depending on humidity; I used a hair dryer to speed the process up, to no ill effects. Each coat should be applied once the previous one has dried.

Step 6: Enjoy Your Finished Coconut Shell Bowl!

If you don’t have enough tools to make coconut shell bowl at home. You can buy eco-friendly coconut shell bowls at Safimex. We supply stylish coconut shell bowls with high quality and competitive price for export. Please feel free to contact us for more details of our coconut shell bowls.

Lucy (Ms.)

HP/Whatsapp: +84 396802832

Skype: gautrucluca

Email: Sales2@safimex.com 

SAFIMEX JOINT STOCK COMPANY

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10 Natural Fertilizer Recipes For Your Organic Garden

Go no further than your pantry, backyard or the beach for materials to make your own organic fertilizer:

BANANA PEELS  – Eating a banana helps replenish lost potassium. Roses love potassium too. Simply throw one or two peels in the hole before planting or bury peels under mulch so they can compost naturally. Get bigger and more blooms. I also use banana peels on my vegetables.

COFFEE GROUNDS  – Acid-loving plants such as tomatoes, blueberries, roses and azaleas may get a jolt out of coffee grounds mixed into the soil. But more likely it’s the nitrogen that helps. Sprinkled on top of the ground before watering or pour a liquid version on top of the soil. If using as a soil drench, soak 6 cups of coffee grounds in a 5 gallon bucket of water. Let it sit for 2-3 days and then saturate the soil around your plants.

EGG SHELLS  – Wash them first, then crush. Work the shell pieces into the soil near tomatoes and peppers.The calcium helps fend off blossom end rot. Eggshells are 93% calcium carbonate, the same ingredient as lime, a tried and true soil amendment! I use eggshells in my homemade potting mix. This gives me healthy, beautiful fruits fit for seed saving. Get the.

SEAWEED – Fresh seaweed does not need to be washed before use to remove salt. Learn much about using seaweed and kelp. See examples. Asian markets sell dried seaweed. Both fresh and dried versions are considered excellent soil amendments. Seaweed contains trace elements and actually serves as a food source for soil microbes. Chop up a small bucket of seaweed and add it to 5 gallons of water.  Let it sit for 2-3 weeks loosely covered. Use it to drench the soil and foliage. 2 cups work well for a small plant, 4 cups for a medium plants and 6 cups for a large plant.Experiment with amounts. Combine seaweed with other tea fertilizers.

WEEDS  – You’ve got your own fertilizer growing under your feet!  Nettles, comfrey, yellow dock, burdock, horsetail and chickweed make wonderful homemade fertilizer. There are several ways you can use them to make your own brew or to speed up your compost pile. If your weeds have not gone to flower you can dry them in the sun and chop them up to use as a mulch. They are high in nitrogenand won’t rob your plants of nutrients. Borage (starflower) is an herb but for some people it’s a weed. It has many of the same nutritional properties as comfrey. I dry the entire plant, root and all, and put it in my compost tumbler. It helps break everything down and gives the pile and extra dose of heat. 

Some folks let the weeds soak for many days. For an extended brew, get out the bucket and your bandana! The bandana you’ll need for your nose because this technique gets stinky! I’m not a fan of fermented fertilizers but if you want to take the “putrid plunge” place a bunch of weed leaves and roots in a 5 gallon bucket. Weigh down the leaves with a brick to ensure the plant matter is covered and add water to cover. Stir weekly and wait 3-5 weeks for the contents to get thick an gooey. Then use that goo, diluted 1:10 or more as a soil drench fertilizer. To make it even more convenient, you can use two buckets and make a hole in the bottom of the bucket that contains the plants. The goo will seep through to the lower bucket.  It’s always best to apply the liquid fertilizer diluted – it should look like weak tea.

MOLASSES – Using molasses in compost tea supposedly increases microbes and the beneficial bacteria that microbes feed on. If you want to start out with a simple recipe for molasses fertilizer, mix 1-3 tablespoons of molasses into a gallon of water.Water your plants with this concoction and watch them grow bigger and healthier. 

HUMAN URINE – Sounds disgusting, but urine is considered sterile if the body it’s coming from is healthy and free of viruses and infection. High in nitrogen, urea contains more phosphorous and potassium than many of the fertilizers we buy at the store! If serving tomatoes that have been fertilized with pee gives you the “willies”, try it in the compost pile. A good ratio of urine to water would be 1:8. You can collect a cup of urine and pour it into 8 cups of water in a plastic bucket used outside for fertilizing plants. Pour 2 cups around the perimeter of each SMALL plant. For MEDIUM plants add 4 cups and LARGE plants deserve a good 6 cups of your personal home brew.

GRASS CLIPPINGS – Rich in nitrogen, grass breaks down over time and enhances the soil. Fill a 5 gallon bucket full of grass clippings. You can even add weeds! Weeds soak up nutrients from the soil just as much as grass. Add water to the top of the bucket and let sit for a day or two. Dilute your grass tea by mixing 1 cup of liquid grass into 10 cups of water. Apply to the base of plants using the same amounts as listed above in the urine recipe.

MANURE– With a little effort, you’ll find folks that are giving away composted chicken, horse or cow manure for free. Composted and aged manure is best. Add the composted manure to a small permeable bag made from recycled cloth, e.g., a t-shirt or old towel. Let it steep in the shade for a few days and apply it to your soil to condition it before planting. Bury or discard the used bag. Some people use manure tea to soak bare root roses! 

CAT AND DOG FOOD – Depending on the dog food you recycle, this soil amendment may not be organic.  However, even the cheap stuff contains protein and micro-nutrients that benefit the soil. To prepare a garden plot for planting, sprinkle dry pet food on the bed, turn the soil and water. Let it decay naturally. To discourage wildlife from visiting for a snack, cover with cardboard until the food decomposes. The cardboard will also trap moisture and discourage weeds. Make sure the cardboard get wet all the way through and cover with mulch. Water thoroughly every week for four weeks. Soybean meal and alfalfa pellets from the grain store work great too. Sometimes grain stores will sell for cheap or give away spoiled grains. Check the feed for salt content and try not to add pet or animal food considered high in sodium. The AAFCO (Association of American Feed Control Officials) recommends dry dog food contain a minimum of 3% sodium to support normal growth and development.

MY FAVORITE – WORM CASTINGS– Make your own worm tea -it’s easy. Start with a handful of red wiggler worms and set them up with some tasty cardboard and kitchen scraps. Learn how. I started about 8 years ago and haven’t stopped since

Recycle these materials and more into organic fertilizers and soil amendments:

Alfalfa, banana peels, beans, beer (spent grains), borage, borax, comfrey, coffee grounds, compost, cover crops and green manures, crustacean shells, egg shells, Epsom salt, fish, grass, hair, leaves, manure (chicken, cow, goat, horse, rabbit, sheep), milk, nut shells, pet food, pine needles and straw, rainwater, rock dust, seaweed an kelp, urine (warnings too), weeds, wood and plant ashes and worm castings.

Lucy (Ms.)

HP/Whatsapp: +84 396802832

Skype: gautrucluca

Email: Sales2@safimex.com 

SAFIMEX JOINT STOCK COMPANY

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Turning water hyacinth into valuable handicrafts

Water hyacinth, which seems to be discarded or just made animal feed but through the skillful hands of humans, water hyacinth is like to get soul and turning into beautiful art products that bring high economic value. 

Unlike other plants, which growers have to work hard every day to grow well, water hyacinth grows naturally a lot in canals, ponds or lakes with good growth and development. No one thinks that "a pest" that just floats by the water can become the passion for many people. And there are many successful young people starting out from water hyacinth. 

The root of the water hyacinth is quite long, the water hyacinth is nearly 1m high, and the better the soil, the faster it grows. Normally it just takes about 3 months for a harvest season of water hyacinth. 

In the past, water hyacinth is usually a source of food for feeding fish, pig, buffalo or cow, or used to incubate mushroom or make manure. But nowadays, people take advantage of water hyacinth like a material for valuable handicrafts. 

Fresh water hyacinth after reaching a height of about 7-8cm will be cut up and dried. Water Hyacinth is dried from 4-5 sunny days, every 500kg of fresh raw water hyacinth will produce about 40kg of dried water hyacinth. 

Water hyacinth is a favorite material to make handicrafts like bag, hat, coaster, vase, … or even for weaving furniture like table, chair, sofa, … 

Handicrafts made of water hyacinth are loved so much by domestic consumer and international consumer as well due to it’s softness, durability, fashion and good adaption to all weather condition: not brittle when hot and not hard when cold. 

We supply high quality handicrafts made of water hyacinth for export. 

Please feel free to contact us for more details of our products 

Lucy (Ms.) 

HP/Whatsapp: +84 396802832 

Skype: gautrucluca 

Email: Sales2@safimex.com 

SAFIMEX JOINT STOCK COMPANY

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6 reasons for using bamboo houseware products

One of the easy ways to protect environment is to decorate your house with eco-friendly items. The simplest product we talked about is bamboo furniture. Bamboo is a sustainable material, of natural origin. The inherent characteristics of bamboo and advances in production techniques have created high value furniture products both in performance and aesthetics. These are 6 great reasons you should choose bamboo furniture to decorate your house. 

1. Safe 

This is 'GREEN OPTION' to ensure your health and your family health. Because bamboo grows naturally, does not use fertilizers, chemicals, ... It is a completely organic product from nature. 

2. Durability 

Bamboo furniture is more resistant than wood. If using well treated bamboo. - Bamboo furniture will ensure sustainability and not be termite. - Do not warp or expand due to weather changes or humidity. - In particular, bamboo furniture is scratch resistant higher than hardwood, as well as keeping color and brightness for many years. 

3. Various designs 

Besides the inherent raw beauty. Bamboo interior designs also bring modern beauty. 

4. Bamboo utensils are lighter than wooden utensils 

Bamboo utensils and furniture is lighter in weight than wooden furniture. Therefore, you can easily move and arrange location when needed. 

5. Simple cleaning and preservation 

Although you do not need to spend a lot of time and effort to clean and preserve bamboo utensils, they also need to be cleaned regularly to avoid dirt and maintain gloss. You can use small brushes, soft towels and mild soap to clean. Be careful when using cleaning solutions. In particular, avoid using bamboo utensils when they are wet, please wipe dry before use 

6. Create green space 

Bamboo utensils and furniture not only create a simple, comfortable space, but also bring human life closer to nature. In addition, bamboo furniture can fit all spaces: wide or narrow, traditional or modern. 

Please feel free to contact me for more details of our bamboo products. 

Lucy (Ms.)

HP/Whatsapp: +84 396802832

Skype: gautrucluca

Email: Sales2@safimex.com 

SAFIMEX JOINT STOCK COMPANY

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Decorating your house with bamboo – Amazing ideas with bamboo products

Vietnam is a country with a close connection with bamboo, and bamboo products appear mostly in old houses. Today, although there are many new and modern materials were born, the inspiration for creating durable, beautiful and stylish products from bamboo is still not lost.

Thanks to it’s strength, beauty and sustainability, Bamboo can not only be a solid construction material but also a versatile decorative material.

Bamboo eliminates the rigidity and lack of vitality of concrete and reinforcement. Bamboo eliminates the rigidity and lack of vitality of concrete and reinforcement. The houses decorated with bamboo are always cool and unique and contribute to environmental protection.

Let’s discover decor ideas with bamboo for your loved house.

Bamboo hallway

With the durability, easy to construct, easy to combine, bamboo is the popular material in design.

If you trouble how to decorate your hallway, try using bamboo. Don’t need elaborate decoration, the bamboo row along the hallway is impressive enough and unique than neighbour’s. Bamboo hallway helps the house cool and lively.

Bamboo garden

Bamboo that seems rustic, primitive but extremely elegant and sharp in decoration. The bamboo fountains, bamboo swings, bamboo chimes combined with grasses, flowers,.. All create the little peaceful corners, bring the strangely similar and close feelings.

If you are nostalgic, love to immerse in Vietnamese private corners, you surely that can not ignore bamboo garden. Do not hesitate to invest your home garden, because it’s the most peaceful place in the life.

Bamboo gate, bamboo fence

Gate and fence not only bring the safety for your family, but also contribute to the overall beauty of the house’s architecture.

• Bamboo gate is the great suggestion for the families want to bring nature closer to living space. Bamboo gate is the harmonious combination between Vietnamese lifestyle and cultural space. The bamboo gate will be the highlight when the visitors come to your house!

• Bamboo fence is simple, saving and very durable with weather.    

Bamboo curtain

Bamboo curtain absorb less heat so it is better heat-resistant than other materials. Bamboo curtain brings the simple, unique beauty and highlight the around interior space.

Don’t worry the bamboo curtain will break design idea! Because it can be suitable with all styles of interior design, from classic to modern, from Asian to Europe styles.

Bamboo partition

The massive cement partition will make the space become heavy. You should refresh your house with bamboo partition.

Bamboo is very charming and elegant to be used as the partition between function rooms. The gentle colour of bamboo culm brings the impressive and remarkable beauty in modern space. You will feel more comfortable, relaxed with the room like this.

Bamboo ceiling

If you are bored with plastic ceiling, gypsum ceiling or wooden ceiling,…  Try being different with bamboo ceiling. Bamboo ceiling is simple but no less modern and luxurious.

Bamboo ceiling brings the high value for both art and technique.

The natural beauty of bamboo and diverse textures will create bold cultural beauty.

Bamboo wall

Bamboo wall is both unique and good heat-resistance.

The whole space covered with bamboo will bring the natural rusticity in modern house. Bamboo wall not only seperates the interior space from the outside, but also has great decorative value.

The flat monotonous cement wall will become more alive thanks to bamboo decor!

Bamboo furniture

Bamboo furniture is used in rustic and classic space. But recently, it has been brought into modern work as an interesting touch.

Bamboo material used for bamboo benches, bamboo lamps or bamboo cabinets will be extremely delicate, impressive. The ancient beauty is blended in modern style give the users funny experiences.

We supply bamboo products like bamboo lamps, bamboo table and chair, bamboo basket, bamboo cutting board, bamboo straws...

Please feel free to contact me for more details of our bamboo products.

Lucy (Ms.)

HP/Whatsapp: +84 396802832

Skype: gautrucluca

Email: Sales2@safimex.com 

SAFIMEX JOINT STOCK COMPANY

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